1.
Why are Organic Vegetables Better?
2. Why
are juiced vegetables better for dogs and cats?
3. Doesn't
juicing destroy some of the nutrients in the vegetables?
4. Why do we not
add supplements to our products?

1. Why are Organic Vegetables Better?
Over
the years, industry has introduced many chemicals to our
food, water, and planet in a race to generate more profits.
This includes modern conventional farming practices. While
some research claims that in small amounts these chemicals
are not harmful – there is no long-term research to
suggest that their build-up will not cause long-term health
problems.
Organic
vegetables and fruits are grown without the use of artificial
chemical fertilizers, herbicides or pesticides. Instead,
organic farmers work with nature, by using crop rotations
for fertility and predatory insects to eat the pests that
damage their plants. Therefore, organic foods are virtually
free of any chemicals, some of which are considered as potentially
cancer causing.
Further,
because organic foods are allowed to grow naturally any chemical
or genetic intervention, and are grown in healthy soil, which
has not been depleted of nutrients through years of over-farming,
they are believed to contain more nutrients than conventionally
grown foods. In addition, organic farming helps to keep toxins
out of our air, water and soil, and supports a healthy environment.

2.
Why are juiced vegetables better for dogs?
Vegetables
contain a number of essential fatty acids, micronutrients,
vitamins, and minerals that can benefit your dog. However,
dogs do cannot digest fruits and vegetables because they
lack the enzyme necessary to break down cellulose. In nature,
dogs will typically eat the stomach content of their herbivorous
prey, which contains foods that have already been partially
digested. In order to achieve a similar effect in the raw
diet, we juice all the vegetables and fruits we add to
our raw meals, which makes the nutrients more accessible
for the canine digestive system. To learn more about the
canine digestive system and nutrient absorption, click
here

3.
Doesn't juicing destroy some of the nutrients in the
vegetables?
Yes and no. Most home juicers are centrifugal juicers
- that means they use a high-speed disk and filter to
grind the vegetables and separate the juice. This type
of juicing process generates a significant amount of
heat, which accelerates the oxydation process, destroying
or degrading many of the nutrients. On the other hand,
a hydrolic press juicer - a machine that uses a pressing
mechanism to extract the juice from the vegetables -
typically produces very little heat and oxydation, and
subsequently has the highest nutrient juice.


4. Why
do we not add supplements to our products?
We believe that supplementation is very individual
and can vary substantially from one animal to another. Many
healthy animals do not require supplementation if they their
diet is varied enough and includes a sufficient amount of meaty
bones. The only supplement that may be benenficial is oil for
essential fatty acids. There are a number of oils that can
serve this purpose and their nutritional value is much more
potent when they are served fresh on top of the food, rather
than frozen with it. Please talk to your veterinarian or nutritional
advisor if you think your dog or cat requires any additional
supplements.